Blue bottle vodka, also known as Deep Blue Vodka, is fresh and pure; it tastes dry, spicy and lively; it has a soft, long aftertaste with a slight vanilla flavor. The traditional brewing method of vodka is to first use potatoes or corn, barley and rye as raw materials, and use rectification to distill alcohol liquid with an alcohol content of up to 96%, and then let the alcohol liquid flow through a container containing a large amount of charcoal to absorb impurities in the liquor (1.5 kg of charcoal is used for continuous filtration for no less than 8 hours for every 10 liters of distilled liquid, and at least 10% of the charcoal must be replaced after 40 hours), and finally diluted with distilled water to 40-50% alcohol content.blue bottle vodka was invented by Kanbar, who creatively used the distillation process to filter out impurities in various alcohols in traditional vodka without changing the unique taste of vodka. This wine can be sold and drunk without aging, and a small amount of flavored vodka must also go through a fragrance process after dilution to give it a fragrant taste. Vodka, like gin, is a high-alcohol beverage made from grains and does not require storage. However, compared with gin, vodka is dry and non-irritating, while gin has a strong juniper flavor.
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